My sister and I decided to be the chefs of the night and cook our parent dinner. We came across the Chicken Broccoli Divan recipe and thought it sound tasty on a cold, snowy evening, as well as manageable for us to cook. The recipe called for broccoli, chicken, cream of chicken soup, milk, butter, shredded cheese and bread crumbs. I do have to say once it was all done it turned out delicious.
What You'll Need
4 cups cooked broccoli florets
2 cups cubed cooked chicken
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
- 1
Place the broccoli and chicken into a 9-inch pie plate.
- 2
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- 3
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
http://www.campbellskitchen.com/recipes/chicken-broccoli-divan-24320
The process of cutting up the broccoli and chicken.
It ended up being cooked for about a good thirty minutes, until the casserole was bubbling and the broccoli was soft.
Our final product! We added a side of salad and french bread to top it off :) however the options are endless!
Time to treat yourself and indulge.
XoXo
Pinky
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