Breakfast Muffins

It has been too long since I've posted something. If only my professor would stop assigning reading and writing assignments (hey which I would be okay with) then I wouldn't have let all you bloggers or readers waiting so long. With that being said I thought I would share with you a recipe I found on Pinterest and made yesterday. I was scrolling through all my pins and came across these banana oat muffins. I gave it a try, and they turned out delicious. Better yet, they are healthy... or at least as healthy as a muffin can get.

The recipe called for:
         - 2 bananas
         - 2.5 cups of Traditional Oats
         - 7 oz. of plain vanilla non-fat Greek yogurt
         - 2 eggs
         - 1/2 cup of brown sugar
         - 1.5 tsp baking powder
         - 1/2 tsp baking soda
         - 1 tsp vanilla extract
         - (optional: I added semi-sweet chocolate chips to satisfy the sweet tooth)

Also, the recipe called for using a food processor. Our food processor, however, was a little too small for all the contents so I manually mixed all the ingredients. Hopefully I gained some muscle from doing that :)

Here is the final product! If you are ever in the baking mood or craving a muffing give this recipe a try.

http://feednewyork.wordpress.com/2013/08/14/healthy-oatmeal-banana-breakfast-muffins/
(The website I found the recipe on)

XoXo
Pinky