Cinnamon Roll Waffles

I have to share the most creative breakfast concoction I put to the test this morning, Cinnamon Roll Waffles! So my family recently received a waffle maker from my grandma, however, we have never got around to make waffle mix. I was browsing Pinterest (no surprise there) and found a creative way to cook Pillsbury Cinnamon Rolls. All that was needed was a package of Pillsbury Cinnamon Rolls and a waffle maker.

To produce this creative breakfast...

-Un-package the cinnamon rolls and place about two at a time on the waffle maker (depending on the size of the waffle maker you may be able to cook three at a time, however ours is a little smaller so two fit perfectly)
-Close the waffle maker and let the heat of the waffle maker works it magic. Depending on how the cinnamon rolls were cooking, I occasionally lifted the top and flipped the rolls. Once I flipped them I let them sit under the heat for maybe 10 additional seconds. More importantly, I just used my judgement when I thought they were cooked throughly... make sure they are at least a nice golden brown. I found with the cinnamon coating on the roll made them get occasionally a little darker, but they still tasted delicious.
-Once all the rolls are cooked, it's time to dig in! The best part is using the frosting as syrup which tops off this creative morning breakfast

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I hope my explanation makes sense, but if you would like a visual demonstration I copied and pasted the Pinterest link!

 http://cheezburger.com/6684667392

ENJOY :)

XoXo,

Pinky